Cornbread Recipe from Homestead Blessings

This is a recipe I tried from my new The Homestead Blessings Cookbook from the West Ladies.  This is the cookbook that I will be giving away when I reach 25 Followers too.
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I doubled the recipe for my round stoneware and it was wonderful!

 COUNTRY CORNBREAD
2 cups yellow cornmeal
2 tsp baking powder
1/4 tsp baking soda
1 tsp salt
Mix well, then add:
1/4 cup coconut oil or lard ( I put in solid lard)
2 eggs, beaten
1/4 cup sorghum or honey
1 1/2 cups buttermilk

Stir together well and pour into a greased skillet (or in my case, a stoneware) and Bake at 400F for 20 minutes or until golden brown.

Serve warm with butter, or in our case, with honey or jam as a desert!