Sunday, 18 March 2012

Banana Oatmeal Surprise Muffins

Banana Oatmeal Muffins with a Surprise filling!

Banana Oatmeal Muffins

1 1/2 cups Flour
1 cup Rolled Oats
1/2 cup White Sugar ( I use a little less, or brown sugar)
2 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt

2 Eggs
1/4 cup Cooking Oil
1/4 cup Milk
1 cup Mashed Ripe Bananas

Stir dry ingredients together, make a well in the middle.

Beat wet ingredients together.

Pour wet into dry and mix loosely, no dry parts.  

I put 1 small scoop of batter into my greased muffin tins.  Then added 1 tsp of Strawberry/Rhubarb Jam.  Then added more batter on top.

Bake 375 for 20 minutes until brown on top and cooked through.  

THRIFTY NOTE:  Banana's are the cheapest fruit around here, this uses them up.  Oats makes the muffins pack more nutrition and fill you up more.  Putting jam in the middle is a great way to use up little bits left over in jars in the fridge.  Also gives more sweetness, so you can use less sugar.

Stay tuned to see how my Gluten Free version will turn out!

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