Do a quick search online for recipes and you'll find some good ones, I just don't know if I should post them all on here. Aww, changed my mind, here is a link to a blog and then you can go from there.
and try HERE as well.
My experience ~ I'll have to try again and may have to use brown sugar. It was so sweet with honey and didn't thicken, unless I need to BOIL it instead of simmering. Makes me wonder if any nutrition is left in it though when it's heated so much. ACK... it tastes good and has got to be better than store bought syrups.